Oyster/ Wine Pairing
Instructor: Sam Decker, Sommelier, Atria Wine Director
Oysters provide sommeliers with one of the best raw materials for wine pairing. This course will tell two histories intertwined, from the ancient symbiosis of oysters and Spain’s sherry to the fossilized shell beds in the vineyards of Chablis. With the addition of an extensive tasting component featuring local oysters and a line-up of exceptional white wines—dry, sweet, and sparking—this workshop will showcase the art of food and wine pairing at its purist and most enjoyable.
Atria Restaurant / Fee: $75, includes materials