- Winter/Spring 2012 Courses -

Cooking

Island to Islands: Cooking Conch with Caribbean flair

Enjoy this cooking experience with Chef Deon, featuring Island conch recipes: soup, salad and fritters.

Sponsored by Deon’s Restaurant

~Thursday: 2/2

1 class 6:30-8:30pm

Fee: $35, MVRHS rm. 111, Instructor: Chef Deon

Materials: $10 directly to the instructor and bring a container for leftovers

Cooking Conch Caribbean

one seminar- regular $37.00 USD Option 2-senior 65+ $33.00 USD Option 3-MVYPS $33.00 USD

Cooking Through Cultures - Brazilian & Portuguese Cooking
Join Elton Nascimento as he prepares bacalhau, a dish made with salted cod that has its roots in both Portuguese and Brazilian cuisine.

~Thursday: 2/16

CoSposored by MV Museum - Members of the MV Museum (press MVYPS and write Museum in instructions), seniors, and MVYPS staff take an additional 10% off

1 class 6:30-8:30pm

Fee: $35, MVRHS rm. 111, Instructor: Elton Nascimento

Materials: $10 directly to the instructor and bring a container for leftovers

Brazilian Portuguese Cooking

one seminar- regular $37.00 USD Option 2-senior 65+ $33.00 USD Option 3-MVYPS $33.00 USD

Cooking Through Cultures - Wampanoag Cooking
Kristina Hook-Leslie will share a recipe passed down from her ancestors as she prepare venison stew in the Wampanoag tradition.

~Thursday: 2/23

1 class 6:30-8:30pm

CoSposored by MV Museum - Members of the MV Museum (press MVYPS and write Museum in instructions), seniors, and MVYPS staff take an additional 10% off

Fee: $35, MVRHS rm. 111, Instructor:  Kristina Hook-Leslie

Materials: $10 directly to the instructor and bring a container for leftovers

Wampanoag Cooking

one seminar- regular $37.00 USD Option 2-senior 65+ $33.00 USD Option 3-MVYPS $33.00 USD

Cooking Through Cultures - Jewish Cooking

Explore two different traditions of Jewish cooking. Lori Shaller will teach the Ashkenazic tradition of Eastern Europe, while Ljuba Davis will focus on the Sephardic tradition, originating in Spain, Portugal and the Mediterranean.

~Thursday: 3/15

1 class 6:30-8:30pm

CoSposored by MV Museum - Members of the MV Museum (press MVYPS and write Museum in instructions), seniors, and MVYPS staff take an additional 10% off

Fee: $35, MVRHS rm. 111, Instructors: Lori Shaller & Ljuba Davis

Materials: $10 directly to the instructor and bring a container for leftovers

Jewish Cooking

one seminar- regular $37.00 USD Option 2-senior 65+ $33.00 USD Option 3-MVYPS $33.00 USD

Happy Valentine’s Day Cooking FILLED

A simple dinner for those you love! Cook a wonderful local meal that's sure to impress with minimal time in the kitchen.

Sponsored by Atria Restaurant

Thursday: 2/9

1 class 6:30-8:30pm

Fee: $35, Atria Restaurant, Instructor: Christian Thornton

Materials: $10 directly to the instructor and bring a container for leftovers WAITING LIST contact lynn@acemv.org

Valentine Special Cooking

one seminar- regular $37.00 USD Option 2-senior 65+ $33.00 USD Option 3-MVYPS $33.00 USD

Indian Cooking  FILLED

Come and learn how to make Indian curry and bread using all fresh ingredients without preservatives.

~Thursday: 3/8

1 class 6:30-8:30pm

Fee: $35, at MVRHS rm. 111, Instructor: Uma Datta

Materials: $10 directly to the instructor and bring a container for leftovers. SIGN UP FOR A WAITING LIST

The Art of Cake Decorating

Learn how to pipe frosting like a pro! Borders, stars, shells, rosettes, basket-weave - even frosting roses and leaves...learn the tricks of the trade and decorate your own mini-cake to take home.

Co-sponsored by Featherstone Center for the Arts

~Thursday 2/21

1 class 6:30-9:00pm

Fee: $35, MVRHS rm. 111, Instructor: Eniko Delisle

Materials: $10 directly to the instructor and bring a container for your cake.

Comments: Great class & she was thoroughly organized & patient. This was an awesome course.  Eniko was so knowledgeable & patient.  Lots of fun. Sarah S. Whyte

Cake Decorating

1 night class $36.50 Senior 65 + $32.55 MVYPS $32.55

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