(courses for college credit, certificate training, high school equivalency prep, and college preparation)
History: A Bridge to Culture and Community
Participants will learn how to plan and develop a customized local history project that will build meaningful connections within their community.
Thursdays & Saturdays = MVRHS rm. 505; Instructor: Elaine Cawley Weintraub, Ed.D. (This course will lead to a 3 credit graduate and undergraduate course depending on demand. To sign up call 774-310 1131 or email email@example.com)
Small scholarship for credit courses may be available from ACE MV – priority for students taking other credit courses through ACE MV or enrolled in CCCC. For info contact firstname.lastname@example.org, 774-310-1131
*times and dates may be adjusted according to the convenience of class to equal 37.5 hrs.
Course begins May 2nd
*May 2nd, May 4th, May 9th, May 11th, May 16th, May 18th, May 23rd, June 1st, June 8th
*Thursdays: 5/2, 5/9, 5/16, 5/23 from 6pm to 8:30pm; Saturdays: 5/4, 5/11, 5/18, 6/1, 6/8 from 9am to 3:30pm.
MUST REGISTER WITH NON-REFUNDABLE DEPOSIT (if paying full graduate rate by PayPal or credit card a 3% handling charge is added)
ServSafe Food Sanitation Training (second spring class, first filled)
Learn all safe food handling & sanitation practices and prepare for the ServSafe certificate exam. This class will be slightly modified and participants will be required to do guided independent study.
Tuesdays and Wednesdays: 6/11 & 6/12, 6/18 & 6/19, plus exam Wed. 6/26 × 4 classes x 5-8pm, plus exam 6/26 x 5-7pm × Fee: $250 includes materials and exam, MVRHS rm. 501 & Library; Instructor: Alice Robinson
Recertification of ServSafe
One class of instruction. Only textbook and exam are included.
Tuesday: 6/11 × 1 class 5-8pm, plus exam 6/26 x 5-7pm × Fee: $185 includes materials and exam, MVRHS rm. 501 & Library; Instructor: Alice Robinson
Food Safety Sanitation Mini-Course
This course is designed for anyone serving non-hazardous food in places such as the Farmer’s Market, street fairs, bed and breakfasts, etc.
Wednesday: 6/12 × 1 class x 5-8pm × Fee: $60 includes materials, MVRHS rm. 501; Instructor: Alice Robinson
Professional Reporting and Editing: Journalism Workshop
This workshop is designed to help apprentice journalists to hone their skills. Participants will be guided towards the professional standards required for publication of their work.
Saturday: 4/6 x 1 workshop x 10am to 3pm (break for lunch) x Fee: $89 (group rate available - two to four = $50 each, five or more = $45 each - contact email@example.com), x MVRHS rm. 115; Instructor: Alan Mackenzie MA, MEd
Alan Mackenzie MA MEd is a career journalist formerly with UK regional and national newspapers, including some years on The Guardian staff. Has practiced and taught extensively at journalism schools on both sides of the Atlantic.
Essential English/College Skills small group session
CCCC informational session
Essential English/College Skills #2
ACE MV80 Chase Road, Edgartown, MA 02539
(508) 693-1033 ext 240 voice mail or call 774-310-1131, email: firstname.lastname@example.org
Adult and Community Education of Martha’s Vineyard, Massachusetts (ACE MV) provides educational opportunities for community centered learning, enrichment, practical training, college credit, and life-long learning that bridge generations and cultures to promote sustainability and innovation to improve the quality of life for all members of our community.