Food & Island Living

Photography Fundamentals

Instructor: Maria Thibodeau

This class is an introduction to the basics of photography. The course will cover everything that the beginning photographer needs to take control of their camera and move beyond the “auto” settings — including exposure, light, composition, and post-processing. It is recommended that students have a DSLR camera with manual controls in order to take full advantage of the class material.Maria Thibodeau is a professional photographer who lives year-round on Martha’s Vineyard and works in a variety of photography contexts, including journalism, event photography, family photography, and studio photography. She regularly photographs a range of community events and portraits of local and not-so-local people for the Vineyard Gazette. Her photos have also been published nationally in the Boston Globe and the Washington Post More work can be seen on her website:

7 Tuesdays, 6:20-7:30PM
Oct 2, 9, 16, 23, 30 | Nov 6, 13
MVRHS: 511
Fee: $175

By submitting a payment through this site you agree to ACE MV’s TERMS OF REGISTRATION.

Le Compagnon; Popovers, Croissants, & Baguettes

Instructor: Teri Culletto, The Village Baker

Le Compagnon means “with bread.” This fun, interactive class will teach you methods and techniques to produce excellent yeasted breads like popovers, croissants, and baguettes that will impress your family and friends. Bake savory and sweet breads, learn about various flours, grains and the nutritional values associated with each and kitchen tool tips and tricks! Come and break bread with us!

Teri is a professional baker who appreciates the experience of baking with and for family and friends. She has received her training at Johnson and Wales and the King Arthur Baking School in Norwich, VT.

5 Thursdays, 6:30-8:00pm (7.5 hours)

October 11, 18, 25 | November 1, 8

MVRHS: Culinary Arts Kitchen

Fee: $189 (Includes materials)

By submitting a payment through this site you agree to ACE MV’s TERMS OF REGISTRATION.