ServSafe Food Protection Manager Certification
& Re-Certification Course with Proctored Exam
2-day courses held in March, May & June
This class is for:
• Restaurant kitchen managers and PICs (Persons In Charge)
• If you’re not sure whether you are required to be certified, please call your local Board of Health
March Dates: Saturday March 14, Saturday March 21
May Dates: Saturday May 16, Saturday May 23
June Dates: Saturday June 20, Saturday June 27
For re-certification, only the second Saturday need be attended, though all students are encouraged to take the first class as a refresher.
Location: Tisbury School Library
Cost: $175 (includes course materials and exam)
NOTE: Before coming to class, you must create or verify an account on the ServSafe website and bring your ServSafe User ID and password with you to the class.